The Borders is in the news this month with the opening of the Borders Railway,
Stage Three of the Aviva Tour of Britain – with the final sprint through Kelso into the
grounds of Floors Castle on Tuesday 8 September. There is also a whole month of
walks, talks, events and exhibitions from Saturday 5 September – Wednesday 30
September at the very popular Scottish Borders Heritage Festival.
So why not take advantage of the Wheatsheaf’s Two Night Offer at £140pp DB&B Set in the charming village of Swinton in Berwickshire, this offer includes a double en-suite room for two people, two-course a la carte dinner and breakfast with an upgrade to Executive or Superior from £20 per night. Then after a busy day of exploration, The Wheatsheaf is the
perfect place to unwind, offering stylish country accommodation and delicious
Head chef Peter Carr specialises in using local produce as much as possible and the coming months offer a rich bounty of meat, fish and vegetables – such as slow braised belly and cheek of pork with chorizo and pak choi or pan fried cod fillet with butternut squash, olive polenta and saffron cream.