malmaison-aberdeen

Malmaison Aberdeen

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49-53 Queens Road Aberdeen AB15 4YP

01224 327370

Open daily noon-2.30pm and 5.30–10.30pm.

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SETTING

The Brasserie is relaxed and cosy: there’s intimate booths and nice buzz around the place. If you have time between studying the menu with its focus on locally-supplied food, there’s plenty for the eyes to feast on. Inside it’s Scottish art on the walls, while – in good weather – the Aberdeen skyline is the backdrop for the terrace. The charcoal grill is a focal point, attracting an audience as the chefs cook fish, steaks and burgers on it.

FOOD

Like other Malmaison hotels, the Aberdeen Mal keeps its food local. Almost everything on this menu is homegrown, with head chef Mark Taylor dedicated to sourcing ingredients from within a 50-mile radius of the hotel.

The dishes on the Brasserie menu showcase some of the best local food producers who share Malmaison’s passion for supporting local, including Wild Tastes, Donald Russell, Vietch Moir, Deeside Smokehouse and Campbells Prime to name a few.

Keith Shearer, Malmaison’s executive chef, said: “The idea behind this menu is to support local farmers and suppliers who follow traditional, ethical farming and harvesting methods. We feel that this direction can only improve our standards and offer greater confidence to our customers.”

ART VENUES NEARBY
Close to Gallery Heinzel on 24 Thistle Street, less than a mile from Enid Hut Gallery and contemporary art gallery Junction Arts.
Brasserie
PRICE
A la carte menu: 2 courses £20 ; 3 courses £25.50 (avg). Wine from £16.95/£3.
DRESS CODE
Smart casual
SPECIAL INVITES
AWARDS
Winner of the best small hotel chain at the Business Traveller Awards 2011. Two AA rosettes.

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Malmaison Aberdeen

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