Fraser Reid Seasonal Soups

Fraser Reid: Seasonal Soups cookbook

Packed with 52 mouth-watering recipes, this collection of Soups from Dundonian Greengrocer, Fraser Reid allows readers to celebrate the best seasonal produce and to use marvellous Scottish provender to create nourishing, soul warming soups throughout the year.  The recipes are ordered by month for full seasonality and interspersed with colourful photography and hand drawn illustrations, which

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The Lookout by Gardener’s Cottage: Hogmanay

As the year draws to a close, what better way to celebrate new beginnings than by joining the festivities at The Lookout – an exciting partnership between Edinburgh restaurant The Gardener’s Cottage and Collective, the organisation that has redeveloped the City Observatory site on Calton Hill.

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Balgarve larder

Balgove Larder: Christmas Events

Scotland’s best loved farm shop has put together a calendar of festive events this winter including a sparkling Christmas night market, the opportunity to take part in Christmas wreath making classes and Christmas party evenings in the Steak Barn.

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Bowhouse: Winter Markets

Bowhouse, East Fife’s most popular monthly food market, will provide everything you need for your winter larder with a series of markets in October, November and a special seasonal market in December.

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Six by Nico: Cooking Sicily

They say the culture of a country is best reflected in its cuisines.  True to his Italian heritage, Chef Nico Simeone is set to bring a haven of taste and authenticity to Edinburgh’s Six by Nico this Autumn, as he launches the restaurants latest theme and tasting menu. Famous for the evolving six course tasting

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Divino: Scotland’s Finest Italian Restaurant & Wine Bar

Divino has unveiled a fabulous new menu created by talented Head Chef, Francesco Ascrizzi, reflecting the wide variety of styles and delicious flavours that are served across Italy. The new menu showcases seasonally inspired traditional dishes infused with ingenious touches and contemporary twists using only the freshest and finest ingredients.  Choose from delicious antipasti dishes before

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New wines listed at Le Di Vin

Le Di Vin, the chic wine bar in Edinburgh’s Randolf place is the proud purveyor of a glorious selection of wines.  The impressive wine display is understandably the focal point of this elegant bar, dominating the room aside a range of convivial seating areas, a few intimate corners and a magnificent mezzanine floor. 

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Basta!: Pizza with heart

If you’re in the mood for pizza after a trip round Kelvingrove Museum and Art Gallery, Basta! is  only a ten minute walk through the quirky neighbourhood of Partick.

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Caorunn Summer Garden bursts into bloom at Edinburgh’s Hotel du Vin

Refreshing gin cocktails, al fresco dining and a chilled retreat from the city heat are this season’s main attraction at Hotel Du Vin Edinburgh, as the Caorunn Summer Garden opens for the just in time for the to enjoy the glorious sunny weather. Caorunn (pronounced Ka-roon), the beautifully handcrafted Scottish gin, has taken over the

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Exciting new Chapter for Edinburgh’s Landmark Scotsman Building

One of Edinburgh’s most magnificent Old Town venues will re-open to the public next week  as Grand Café at the Scotsman gets set to welcome guests following a six month restoration on 28th June.  Inspired by the ‘Grand Cafes’ of Europe, the new North Bridge venue promises a welcoming, relaxed drinking and dining experience to

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The UK’s largest Gin Festival Tour arrives in Glasgow: 16th June 2018

Sponsored by Franklin & Sons, The Great British Gin Festival will be hosted at the Barrowland Ballroom in Glasgow’s East End, just a stones throw from the quirky and unique art centre, Barra’s Art and Design (BAAD).  Offering the opportunity to sample over 100 different gins from around the world, talks and presentation, cocktail demonstrations and even

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83 Hanover Street launches in Edinburgh: Contemporary food with a Chilean flavour and fine wines

Edinburgh’s thriving restaurant scene will welcome its newest member, 83 Hanover Street later this month.  This, the first dining project from former Gleneagles restaurant manager and owner of acclaimed Edinburgh bar 99 Hanover Street Juan Jose Castillo Castro, and his partner Vanessa Alfano, is set to bring a unique culinary blend of Scottish produce with Chilean flavours to the city.

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Return of the Night Market at Balgove Larder

Balgove Larder, a farm shop just outside St Andrews, is well known for its commitment to selling locally reared, stalked, caught and handmade foods and aims to celebrate the unique and high quality provender Scotland is famed for.   The team behind the farm shop also enjoy a reputation for hosting foodie events which celebrate Scottish produce,

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Six by Nico Announces New Edinburgh Restaurant | April 2018

Nico Simone, the genius behind the immensely successful ‘111 by Nico’ and ‘Six by Nico’ restaurants in Glasgow’s West End, has announced a new venture, ‘Six by Nico Edinburgh’.  This new addition to the New Town will replicate the concept of his Glasgow ‘Six by Nico’ venue, with an evolving menu which changes every six

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Juniper Gin Festival | Edinburgh & Glasgow

With blue skies finally peeking through the shoals of Scottish cloud it looks like Juniper Festivals have chosen just the right time to get us in the mood for some spirited drinkipoos. Their bang on trend fiestas have become a fixture in the Gin lover’s calendar, and this year both Glasgow and Edinburgh will host

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Fine dining at the Chippie from Six by Nico Glasgow

Top chef Nico Simione sure likes a challenge. Not content with running his trailblazing 111 restaurant where he offers Michelin standard dishes at reasonable prices, his brand new venture aims to bring a six course tasting menu to eager foodies at a mere 25 quid a head. Opening on the 14th March in Finnieston, Six

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